Custom Cut & Wrap Prices

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We wrap every cut in a base plastic wrap, then a premium double layer freezer paper. 

Our Ground meats are packed into "chubs" or plastic bags. 

No, we opened in a building on the corner of Yakima Valley Hwy and Maple Grove Rd in Sunnyside. If you take the Outlook Exit and come into Sunnyside it is the very first left turn you can make, we are the first building on the left. 

While both other shops in Sunnyside are still operating under new names, neither one is associated with our shop. 

No. While we would love to help more people that don't have the resources/ space for a freezer to store their own meat, we just do not have the freezer space to offer that. 

Technically NO, but YES. You can buy a portion of a living animal and pick it up in frozen meat form. Thank the government for the confusion, but we have to be careful how we do things because of the rules. Details can be found here https://sunnysidemeatpackers.com/shop/ols/products/beef-portion-deposit-for-local-grass-and-grain-fed-beef

That depends..... 7 to 21 days.... things to consider

1. How much fat cover does it have? A lean beef does not age well and will be cut sooner. 

2. The majority of changes in tenderization on an average size beef happen in the first 7 days. Past that there isn't much difference. 

3. Ground beef vs Cuts. If it's an older animal or an injured animal and we are just making ground beef out of it, then we cut it a lot sooner. 

So we typically cut at 7-14 days, unless a longer or shorter time is agreed on

Yes BUT........there are a couple things to remember

1. Our form is SUPER easy to use, just answer each question one at a time and by the end it will make sense. 

2. We can look up last years instructions if they are online, we aren't always able to dig out your paperwork. 

3. There are PICTURES and links.

4. I'm human, and there are a LOT of choices. NOT every single choice will be given when doing the cut instructions over the phone. So you get "bonus options" if you dot it online. 

Price per pound is based off of hanging weight on beef that weigh at least 400lbs hanging weight. Under 400 lbs per whole beef or under 100 lb quarters see Minimum price.

If a beef that weighs less than 400 lbs is processed, it incurs a flat fee, which is one aspect of the overall meat processing prices. Additionally, if you are considering custom cut prices or looking into lamb processing fees and pork processing prices, it's important to account for these factors as well.

You have 3 business days to pick up processed meat once notified. After 3 business days, a daily storage fee will apply at a rate of $5.00 per quarter ($20.00 for a whole beef) until picked up. 

Our service offers custom cut prices with a minimum order of 5 lbs. Please note that the price per pound may vary based on beef processing costs, lamb processing fees, and pork processing prices, along with other meat processing prices.

The price per pound before curing will vary based on the type of meat, which can include options such as short plate or brisket. These factors all contribute to overall beef processing costs, as well as custom cut prices that differ for lamb processing fees, pork processing prices, and general meat processing prices.

The price per pound based on hanging weight for full pigs weighing at least 150lbs hanging weight. Under 150 lbs see minimum price per carcass.

If the carcass whole weighs less than 150 lbs, it falls under this flat fee, which is reflective of current beef processing costs, including custom cut prices. It's important to understand that pricing may vary for lamb processing fees, meat processing prices, and pork processing prices based on weight and specific services requested.

No fee for Unseasoned or Mild Breakfast Sausage Seasoning. 

$5 for hot breakfast, Italian, or hot Italian. 

$10 for Maple or Chorizo. 

** Price is per order, with custom cut prices reflecting the various meat processing prices, including pork processing prices, lamb processing fees, and the beef processing costs.

You have 3 business days to pick up your processed meat once notified. After 3 business days, a daily storage fee will apply at a rate of $5.00 per half($10.00 for a whole pork) until picked up. 

Regular Bacon, Canadian Bacon, and Shoulder Bacon are popular choices, often influenced by various meat processing prices. When considering options like Ham Roast and Ham Hocks, it's essential to factor in pork processing prices, as well as lamb processing fees for those who enjoy a broader selection of meats. Additionally, custom cut prices can vary depending on the specific cuts you desire, while beef processing costs should also be taken into account when planning your meat purchases.

Pepper or Apple Cinnamon Bacon and Ham Steaks are popular options in the meat processing industry, which often involves various costs. When considering options, customers should be aware of beef processing costs and custom cut prices that can vary significantly. Additionally, lamb processing fees and meat processing prices play a crucial role in determining overall expenses. It's also important to factor in pork processing prices to make informed decisions about your meat selections.

We have a 5lb minimum requirement for all orders, reflecting the various meat processing prices, including beef processing costs, pork processing prices, and lamb processing fees. Additionally, custom cut prices will be applied based on your specific selection.

We have a 5lb minimum requirement for all orders, reflecting the various meat processing prices, including beef processing costs, pork processing prices, and lamb processing fees. Additionally, custom cut prices will be applied based on your specific selection.

Per carcass processing, the beef processing costs can vary significantly, depending on the custom cut prices. Additionally, if you're considering lamb processing fees, it's essential to compare these with the meat processing prices of other meats, including pork processing prices. Understanding these factors can help you make informed decisions regarding your meat purchases.

You have 3 business days to pick up your processed meat once notified. After 3 business days, a daily storage fee will apply at a rate of $5.00 per lamb or goat until picked up.